Handmade Chocolate course - Let’s Cook Scotland
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The Handmade Chocolate Course is a great half day where you will be introduced to different types of chocolate, be given a background in to where cocoa beans come from and how chocolate is produced, then instructed on how to make your very own tasty chocolates!
On the day we will cover hand dipped chocolates, moulded chocolates (including the use of pretty cocoa butter transfers) and two types of truffle! To take home, you will have, not only the recipes you have used on the day, but also tempering technique information, origins and production notes and of course a wonderful selection of more than 20 chocolates you have made!
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and Gold and Silver Medal winner for filled chocolates at ScotHot 2017.
Let's Cook Scotland Cookschool is a beautifully custom renovated farm building set in the heart of rural Perthshire, surrounded by stunning scenery. It has students attending from all over Scotland and beyond, who enjoy the relaxed atmosphere and access to the extensive knowledge of its tutors.
Book this course on Let's Cook Scotland
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15