Taystful Macaron Making Course 29th April 2018
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Have you ever wondered how pâtissiers manage to get coloured macarons so smooth, neat, and with those perfect feet?
Well, now is your chance to find out!
You will be able to take away the macarons you have made on the day, centered with a variety of tasty fillings, all neatly packaged up, to impress your friends and family!
This course is perfect for those who have a bit of kitchen experience and are wanting to refine their skills and recipe knowledge.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and Gold and Silver Medal winner for filled chocolates at ScotHot 2017.
Price per person: £70
Time: 10am until 2pm.
Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied.
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.