Handmade Chocolate Course - Let’s Cook Scotland

Date: 24-Jun-2018

Remaining Places: N/A


The Handmade Chocolate Course is a great half day where you will be introduced to different types of chocolate, be given a background in to where cocoa beans come from and how chocolate is produced, then instructed on how to make your very own tasty chocolates!

On the day we will cover hand dipped chocolates, moulded chocolates (including the use of pretty cocoa butter transfers) and two types of truffle! To take home, you will have, not only the recipes you have used on the day, but also tempering technique information, origins and production notes and of course a wonderful selection of more than 20 chocolates you have made!

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and Gold and Silver Medal winner for filled chocolates at ScotHot 2017. 

Let's Cook Scotland Cookschool is a beautifully custom renovated farm building set in the heart of rural Perthshire, surrounded by stunning scenery. It has students attending from all over Scotland and beyond, who enjoy the relaxed atmosphere and access to the extensive knowledge of its tutors.


Book this course on Let's Cook Scotland


Customer Comments

"Shona at Taystful is the most professional chocolatier and caterer I have met. With high work standards, creativity and attention to detail she never fails to deliver to regular and new clients and to those collaborating with her on business level. I’ve tried her products on many occasions and the taste and look of her assorted chocolates, truffles and bakery is heavenly. I would highly recommend her fantastic services to anyone looking to treat themselves, their family or a friend with something special, or to get exceptional catering services."

Eva, 13/8/15