Taystful Vegan Chocolate Making Workshop 19th April 2018

Date: 19-Apr-2018

Remaining Places: 0

The Vegan Chocolate Workshop is a great 2 hours where you will be guided in making various tasty vegan treats from chocolate!

On the day we will be creating ganache filled chocolates, brownie, mini bars and mediants! 

See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and Gold and Silver Medal winner for filled chocolates at ScotHot 2017. 

Price per person: £40

Time: 2pm until 4 pm approx. 

Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET.

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.

Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied.

NB. On this workshop, we use ingredients which don't contain milk or other animal products, but we cannot guarantee the ingredients won't contain traces of milk or eggs since these are these items used in the Taystful kitchen every day. 
Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use.
 Artificial colourings may will also be used. 

Click here to book!

For more information about Blairgowrie, Rattray and area, including accommodation, go to the Discover Blairgowrie and Visit East Perthshire websites.

Customer Comments

"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "

L Robertson, 12/8/15