Advanced Handmade Chocolates Course 20th June 2018 - privately booked
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The Taystful Advanced Chocolate Course is a 4 hour course where we will be covering interesting chocolate recipes including herb infusions, liqueur jellies, egg ganache, delicate butter ganache and also how to decorate and colour moulds.
We will be using transfer sheets, coloured cocoa butter and some unusual ingredients.
Some chocolate making experience is advisable, see the Taystful courses page for more courses if required.
Time: 10am till 3pm.
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. Please note the ingredients we will be using will contain significant amounts of or traces of allergens gluten, soy lecithin, milk egg peanuts and nuts. Alcohol is also used in some recipes.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014 and she is also Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015 and received Gold and Silver medals for her filled chocolates at the Scottish Culinary Championships in 2017.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15