Remaining Places: N/A
Learn the skills of patisserie chefs to impress your dinner guests and family!
On this course you will be making a range of stunning decorations with chocolate and modelling chocolate to enable you to adorn cakes, desserts and other sweet creations.
We will cover making chocolate flowers, curls, plaquettes, cigarillos, teardrops, casings for individual desserts, moulded chocolate roses, chocolate waves, spheres and using handmade and bought chocolate transfers!
It is a busy intensive course and you’ll spend most of the time on your feet.
Time: 10 am until 5pm (sometimes a bit longer for the taking of photographs of your work)
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off cool, especially in winter, so bring an extra layer!
Please bring a light lunch to have during the day (there are shops adjacent if needed) and some plastic containers for your creations (if you forget, don’t worry, I have some cardboard boxes).
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15