Entremet Glazing Course 20th January 2019 - privately booked
Remaining Places: N/A
Learn the tricks of the trade on the precise subject of glazing entremets!
You’ll be sharing techniques to make gorgeous mousses, sponge and biscuit bases, coloured and chocolate glazes, spider glaze and gorgeous garnishes including chocolate work!
It is a busy and intensive day of work, and you’ll spend most of the course on your feet.
You’ll be able to take away with you your lovely creations, and the recipes from the day so you can recreate them at a later date!
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, and member of the Scottish Culinary Team.
Time: 9.30 am until 5pm (sometimes a bit longer for the taking of photographs of your work).
Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET (entrance through the front door of Mitchell’s Newsagents, come straight through to the back of the shop and you’ll see the kitchen).
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off cool, especially in winter, so bring an extra layer! Please bring a light lunch to have during the day (there are shops adjacent if needed) and some plastic containers for your desserts (if you forget, don’t worry, I have some cardboard boxes). NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.