Taystful Advancing Skills Chocolate Course 19th April 2020
Remaining Places: 2
The Taystful Advancing Skills Chocolate Course is a 6 hour course where we will be covering interesting chocolate recipes including herb infusions, liqueur jellies, egg ganache, delicate butter ganache and also how to decorate and colour moulds.
We will be using transfer sheets, coloured cocoa butter and some unusual ingredients.
Some chocolate making experience is advisable, see the Taystful courses page for more courses if required.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for Chocolate Showpiece at the Culinary World Cup 2018 in Luxembourg, and member of the Scottish Culinary Team.
Price per person: £100
Time: 10am until 3pm.
Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off cool, especially in winter, so bring an extra layer! Please bring a snack lunch to have during the day. There are shops adjacent if required.
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15