Taystful Gourmet Afternoon Tea Course 6th April 2021 - PRIVATELY BOOKED
Remaining Places: 0
The Taystful Gourmet Afternoon Tea Course in an intensive day of working on several delicate and delicious sweet recipes, all with many elements to them. The creations are up to the standards you'd find in top hotels and restaurants, using the finest ingredients!
The skills include tartlets, mousse, choux, macarons, verrines, glazing, sweet yeasted dough, chocolate skills and more!
Not only do you get to take home the stunning creations, you'll have the recipes, new skills and confidence to tackle them in the future to impress friends and family! The recipes can easily be adapted to make full size desserts and sweet treats in the future too.
Since we cover so much on the day, making the recipes will be shared between all the attendees (max 4), and tasks will be rotated so that everyone gets a chance to experience as much as possible! You will take a great variety of the creations home.
This course is perfect for those who are already keen in the kitchen and wanting to refine their skills and recipe knowledge. For those of you who are not so comfortable in the kitchen, there are various other options here.
See link below to book, Check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze Medallist for Chocolate Showpiece at the Culinary World Cup in Luxembourg 2018 and member of the Scottish Culinary Team for a double silver win at the Culinary Olympics in Stuttgart 2020.
Time: 9.30am until 5pm
NB. We will be using allergens: soy, milk, gluten, nuts, eggs, sulphites, sesame seeds and peanuts in either substantial amounts or they may be present in the ingredients we use. Artificial colourings may also be used.Items mentioned here may be subject to change…..but if so it would only be for the best!
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. Please bring a light lunch to have during the day.