Chocolate Making Course - Le Calabash, France 16th November 2020
Remaining Places: N/A
This course takes place at the well established Le Calabash Cookschool in the Loire, France, and covers a wide range of skills for professional chocolate making! Find out more information here!
"Shona at Taystful is the most professional chocolatier and caterer I have met. With high work standards, creativity and attention to detail she never fails to deliver to regular and new clients and to those collaborating with her on business level. I’ve tried her products on many occasions and the taste and look of her assorted chocolates, truffles and bakery is heavenly. I would highly recommend her fantastic services to anyone looking to treat themselves, their family or a friend with something special, or to get exceptional catering services."