Taystful Online Halloween Fun Chocolate Session 30th October 2021
Remaining Places: 8
This online Zoom chocolate making session enables us to work through making the Children's Chocolate Workshop together while you are in your own home or workspace, all the while being able to communicate and see myself and other participants...as near to a face to face course as possible, while apart!
The session will be around 45 minutes. Places will be limited, so we can work through each stage efficiently.
This particular session is suitable for those, including children working along with an adult, who are keen in the kitchen, but no prior chocolate work skills are necessary. You can have more than one person in your house/workspace working along with the recipe (just register one person/space), as long as you are happy they are on the Zoom online session.Included in pack:
You will receive a list of equipment (which would be normal kitchen accessories). A microwave will be required.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for chocolate showpiece at the Culinary World Cup in Luxembourg 2018, and pastry chef for the double silver winning Scottish Culinary Team at the Culinary Olympics in Stuttgart 2020.
Price per person: £23
Time: 10am to 10.45am approx.
Restrictions: This course is only available to all ages, under 16's must be accompanied by an adult online.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15