Taystful Online Children's Chocolate Workshop 11th April 2021 PRIVATELY BOOKED

Date: 11-Apr-2021

Remaining Places: N/A


This online Zoom chocolate making session enables us to work through making the Children's Chocolate Workshop together while you are in your own home or workspace, all the while being able to communicate and see myself and other participants...as near to a face to face course as possible, while apart! 

The session will be around 45 minutes. Places will be limited, so we can work through each stage efficiently. 

This particular session is suitable for those, including children working along with an adult, who are keen in the kitchen, but no prior chocolate work skills are necessary. You can have more than one person in your house/workspace working along with the recipe (just register one person/space), as long as you are happy they are on the Zoom online session. 

Included in pack: 
Milk chocolate 250g
White chocolate 50g
Feuilletine crunch flakes 
Mini crunch pearls 
Coloured chocolate beans 
Mini marshmallows 
Patterned transfer sheet 
Clear pvc sheet 
Toffee/fudge pieces 
Chocolate sphere – 2 halves 
Marbled pearls Lollipop Sticks x 4 
Wooden spoons x 2 
Mini chocolate cups x 2 
Glassine cases x 4 
Freeze dried berry pieces 
Piping bag 
Decorative bag and twisty tie

You will receive a list of equipment (which would be normal kitchen accessories). A microwave will be required.


See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. 

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for chocolate showpiece at the Culinary World Cup in Luxembourg 2018, and pastry chef for the double silver winning Scottish Culinary Team at the Culinary Olympics in Stuttgart 2020.

Restrictions: This course is only available to all ages, under 16s must be accompanied by an adult online.

NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.



Customer Comments

"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "

L Robertson, 12/8/15