Taystful Online Progressive Skills Chocolate Course - DAY 1 DEMO -17th April 2021
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Day 1 of the Taystful Progressive Skills Chocolate Course involves an online demonstration of coloured cocoa butter decoration of chocolate moulds. This includes several decoration techniques, using brush, fingers, sponge and airbrush. Casting a mould in chocolate will also be shown. You will not be required to do any practical work during the time of the demonstration on day 1, but if participating on day 2, you can either decorate and cast your moulds in your own time after the demo, have them decorated in advance, or just have plain cast moulds prepared ready for the fillings.
Day 1 of the course doesn't require any previous experience since it is demonstration, but if booking on day 2, you must have experience of tempering chocolate and casting moulds as these will not be covered in any great detail on the day.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for Chocolate Showpiece at the Culinary World Cup 2018 in Luxembourg, and pastry chef of the double silver winning Scottish Culinary Team, at the Culinary Olympics in Stuttgart 2020.
Price per person/household for DAY 1 - £35
Time: 10am until approx 12.30/1pm
Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15