Taystful Online Easter Chocolate Course 15th April 2022
Remaining Places: 8
This Online Easter Chocolate making session enables us to work through 2 chocolate recipes plus learn other skills together while you are in your own home or workspace, all the while being able to communicate and see myself and other participants...as near to a face to face course as possible, while apart!
WHAT WILL WE BE MAKING? You will make approximately 18-20 delicious truffles/chocolates and create lollipops with Easter designs using transfer sheets, which you will be attractively packaging in a patterned half chocolate egg shell (supplied) with a hollow chocolate Bunny! (supplied).....and an additional chocolate treat! It is a perfect way to introduce yourself to chocolate making, or for those who just want a fun and productive time making an Easter gift at home!
Not only will you have your pretty creations, you'll have the recipes too, so you can use them another time!
HOW LONG WILL IS LAST? The session will be around 2 hours. Places will be limited, so we can work through each stage efficiently.
WHO IS IT FOR? This particular session is suitable for those who are keen in the kitchen, but no prior chocolate work skills are necessary. You will receive videos for some fundamental skills in advance to help you on your way if required. You can have more than one person in your house/workspace working along with the recipe (just register one person/space), as long as you are happy they are on the Zoom online session. This particular course is ideal for kids to be involved at certain stages.
WHAT IS REQUIRED? The ingredients required are a lemon, whipping cream, glucose, butter, sea salt (or normal salt), **Callebaut milk chocolate (type 823), **Callebaut white chocolate (type W2),**Callebaut Gold, **cocoa butter, **cocoa butter patterned transfer sheet, **chocolate hollow truffle spheres (milk and white choc), **2 halves of chocolate bunny, **half chocolate egg, **lollipop sticks, **marbled chocolate pearls, **mini white chocolate crisp pearls, **freeze dried raspberry crumb, **presentation board base bag, **decorative bow, ** disposable piping bags.
The items with ** in front of them are the ones Taystful will send you in the ingredients pack if you have chosen to have it supplied. Once you have registered, you will receive more in depth information (eg quantities). Normal kitchen utensils will be required, but a microwave would be essential. You'll receive more info on this after registering.
See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox.
WHO IS THE TUTOR? This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for chocolate showpiece at the Culinary World Cup in Luxembourg 2018, and pastry chef for the double silver winning Scottish Culinary Team at the Culinary Olympics in Stuttgart 2020.
WHAT DOES IT COST? A Total of £50 (£25 participation plus the specialist ingredients sent £25 as mentioned above)
AT WHAT TIME DOES IT RUN? 10am to 12pm approx (may run over).
RESTRICTIONS This course is only available to those over 16 years of age, unless accompanied by a parent or guardian online.
NB. ALLERGENS in the products: soya lecithin, milk, gluten, nuts, eggs. May contain traces of peanut and sesame. Artificial (including Southampton Six) colourings will also be used.
"Thank you for such a fun afternoon on Sunday. You area wonderful teacher. We couldn't believe how many different types of chocolate we all made and can't believe we have managed to eat most of them already! "
L Robertson, 12/8/15