Children's Chocolate Making Workshop 5th April 2017
Remaining Places: 2
The Children's Chocolate Making Workshop is a great 1.5 hours where the children fill chocolate casings, decorate truffle pops and make some delicious lollipops and solid and hollow chocolate shapes.
We will then package up their creations to take home, if they haven't been eaten!
We will be using real Belgian chocolate, confectionery melts, sweets, and transfer sheets.
To register your child, please fill in the form at the bottom of the page (if you can't see your confirmation and/or invoice in your inbox, please check your spam box since it is sent from a business email) .
Ages ideally from 8 to 12 years old, but older children welcome too.
This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014 and she is also Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015.
Price per person: £20
Time: 1pm until 2.30pm.
NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.
Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied.
"Shona at Taystful is the most professional chocolatier and caterer I have met. With high work standards, creativity and attention to detail she never fails to deliver to regular and new clients and to those collaborating with her on business level. I’ve tried her products on many occasions and the taste and look of her assorted chocolates, truffles and bakery is heavenly. I would highly recommend her fantastic services to anyone looking to treat themselves, their family or a friend with something special, or to get exceptional catering services."