Award Winning Creations

Silver Winning Chocolates - Scottish Culinary Championships 2017

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Silver Winning Chocolates - Scottish Culinary Championships 2017

Apricot pâte de fruit layered with coriander spiced ganache, and hand dipped in fruity Tanzanian 70% origin couverture.   

Caramelised banana and hazelnut praline ganache encased in caramel noted Ghanaian 40% origin couverture.   

Santo Domingo 70% origin couverture encasing a mousse of the same.   

Scottish rhubarb ganache, laced with Chambord and encased in creamy white 34% white chocolate couverture. 

Fresh rosemary infused Papua New Guinea 35% origin couverture encasing a smoked sea salt ganache 

Passion fruit ganache layered with roasted vanilla butter ganache, hand dipped in Alto el Sol plantation (peru) 65% couverture

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