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Taystful Easter Chocolate Course 10th April 2022

£95.00

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Taystful Easter Chocolate Course 10th April 2022

The Easter Chocolate Course is a great half day you will learn how to cast your own decorated half Easter egg, make at least 20 delicious truffles and chocolates, create some lollipops with Easter designs using transfer sheets and cast an Easter Bunny (6.5cm by 8cm) in chocolate, before attractively packaging up your lovely products! It is a perfect way to introduce yourself to chocolate making, or for those who just want a fun and productive time making an Easter gift!

Not only will you be taking away your pretty creations, you'll have the recipes too, so you can use them another time! I am so looking forward to welcoming you to this class, and know the recipients of your handiwork will be delighted! (if you are willing to share it!).

Price per person: £95

Time: 10am until 2pm.

Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET.

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.

Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off a bit cool sometimes, so bring an extra layer just in case!

NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

Once booked in, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. Take note of the terms and conditions on the invoice.

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze Medal winner for chocolate showpiece at the Culinary World Cup in Luxembourg 2018 and pastry chef for the double silver winning Scottish Culinary Team at the IKA Culinary Olympics 2020.

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