Courses

Taystful Macaron Making Course 3rd March 2019

£90.00

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Taystful Macaron Making Course 3rd March 2019

Have you ever wondered how pâtissiers manage to get coloured macarons so smooth, neat, and with those perfect feet? 

Well, now is your chance to find out! 

You will be able to take away the macarons you have made on the day, centered with tasty fillings, to impress your friends and family! 

This course is perfect for those who have a bit of kitchen experience and are wanting to refine their skills and recipe knowledge. In depth details of macaron making will be given with attentive instruction, and you'll also receive a troubleshooting guide, recipes and variations.We will be using the delicious Italian macaron making method, the way in which top pâtissiers create them.

Please note that this is a five hour course and focuses mainly on perfection in making the macaron shells, but gives a limited amount of time to decorate/paint the macarons. Some of the fillings will have been made the day before, but you will have all the gorgeous recipes to take away with you.

We will have a short lunch break, so bring a snack to have on the day. There are also shops adjacent if required. 

Once you have booked, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. 

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017 and member of the Scottish Culinary Team.

Price per person: £90

Time: 10am until 3pm.

Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET.

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.

Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off cool, especially in winter, so bring an extra layer just in case! 

NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

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