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Oct 10

Children's Chocolate Workshop

Posted by Shona Sutherland on Monday, October 10, 2016

Today was so much fun with 5 keen children all eager to get creative with chocolate! We made lollipops, truffle pops, solid shapes, filled chocolates, chocolate strawberries, and hollow bunnies. The next opportunity to do a similar course to this will be on the 5th of April 2017! See here for all the information and online booking!  Read more >

Oct 05

Artisan Chocolate Courses for Shop and Cafe Owners

Posted by Shona Sutherland on Wednesday, October 05, 2016

It is always such a pleasure to have owners and staff from shops, cafes and artisan outlets coming to learn about the fascinating subject of chocolate making! Robert and Liz came for a 2 day chocolate making course, which covered recipes, information and skills of 3 of the main Taystful shorter courses.  Read more >

Oct 01

Scottish Baking Awards - some behind the scenes of making the cake!

Posted by on Wednesday, October 01, 2014

These pictures give an rough idea of a few of the many stages to make the competition cake and wood effect stand for the Scottish Baking Awards! A wide range of techniques are involved. I seem not to have any pictures of the flower or berries...maybe a class on these aspects would be fun!  Read more >

Sep 04

Dundee Flower and Food Festival - Raspberry Jam Truffles

Posted by on Thursday, September 04, 2014

Taystful will be at the BEPTA (Blairgowrie and East Perthshire Tourist Association) and 'Love to Eat' stand at the Dundee Flower and Food Festival tomorrow! (Friday 5th September). Come along and have fun dipping truffles. I have made up a very easy recipe in keeping with the 'Jampionship' theme which will be the focus of 'Love to Eat'.  Read more >