Swiss Meringue Buttercream Cake with Fresh Flowers

Three tiers of 7 inch, 9 inch and 11 inch cakes, coated with white chocolate ganache and Swiss Meringue Buttercream. Approx 120 portions, from £360, flowers and topper not included. These can be arranged by your own florist or I can liaise with my award winning local one. Topper bought and supplied by Bride and Groom.


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