Award Winning Creations

Gold Winning Chocolates - Scottish Culinary Championships 2017

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Gold Winning Chocolates - Scottish Culinary Championships 2017
Pecan nut and maple caramel, (set on a maple pecan gianduja foot), hand dipped in caramel noted Java 32% origin couverture. 
Tangy lulo fruit and cardamom infused ganache, encased in extra creamy 34% white couverture. 
Scottish highland heather honey and lavender infused ganache encased in airbrushed Arriba 39% origin couverture. 
Perthshire raspberry pâte de fruit, layered with tonka bean ganache and handipped in red fruit noted Sâo Thomé 70% origin couverture. 
Pink grapefruit and fresh basil infused ganache, encased in fruity noted Mexican 66% origin couverture. 
Scottish grown smoked jalapeño chilli (chipotle) ganache encased in an olive oil noted Venezuelan 72% origin couverture.

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