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I was delighted at the opportunity to soak up the skills and inspiration of Olivier Nicod on a Bean to Bar course recently.  Read more >

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Today was so much fun with 5 keen children all eager to get creative with chocolate! We made lollipops, truffle pops, solid shapes, filled chocolates, chocolate strawberries, and hollow bunnies. The next opportunity to do a similar course to this will be on the 5th of April 2017! See here for all the information and online booking!  Read more >

It is always such a pleasure to have owners and staff from shops, cafes and artisan outlets coming to learn about the fascinating subject of chocolate making! Robert and Liz came for a 2 day chocolate making course, which covered recipes, information and skills of 3 of the main Taystful shorter courses.  Read more >

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On the 6th of February, Cargill's Restaurant and Bistro hosted a great event to raise funds for the Name a Puppy scheme for Guide dogs, also in conjunction with Discover Blairgowrie.  Read more >

Thought I'd take pictures of a few stages of Pain au Chocolat making....it may be time consuming, but the results are well worth the wait! Gorgeous!   Read more >

I had a fantastic couple of hours at the Fergusson Gallery today (Saturday) demonstrating cupcake decorating! I covered a range of techniques and used various mediums to decorate the cakes and participants had a chance to try their hand at it.   Read more >