Taystful Courses, Workshops & Events


 

Here is a list of our upcoming courses - click the course name to see more details and information on how to book.

Taystful also does one to one courses, tailored to suit your needs. If there is something in the chocolate or pastry line that you'd like to improve on, get in touch! Day one to one courses cost from £280, and are getting increasingly popular! 

If you'd like to hear about our future courses, please sign up for our regular Newsletter here.


27-May-2018 - Taystful Chocolate Bars and Bites Course 27th May 2018 - 0 Spaces left

03-Jun-2018 - Taystful Handmade Chocolate Course 3rd June 2018 - 0 Spaces left

10-Jun-2018 - Taystful Creative Chocolate Course 10th June 2018 - 1 Spaces left

20-Jun-2018 - Advanced Handmade Chocolates Course 20th June 2018 - privately booked - 0 Spaces left

24-Jun-2018 - Handmade Chocolate Course - Let’s Cook Scotland - check Let's Cook website for spaces

01-Jul-2018 - Advanced Handmade Chocolates Course 1st July 2018 - 0 Spaces left

08-Jul-2018 - Taystful Macaron Making Course 8th July 2018 - 0 Spaces left

02-Sep-2018 - Handmade Chocolate Course - Let’s Cook Scotland - check Let's Cook website for spaces

16-Sep-2018 - Taystful Gourmet Dessert Course 16th September 2018 - 1 Spaces left

20-Sep-2018 - Taystful Mini Chocolate Display Piece Course 20th September 2018 - privately booked - N/A Spaces left

07-Oct-2018 - Handmade Chocolate Course - Let’s Cook Scotland - check Let's Cook website for spaces

16-Dec-2018 - Christmas Chocolate Workshop 16th December 2018 - 0 Spaces left

19-Dec-2018 - Christmas Chocolate Workshop 19th December 2018 - 0 Spaces left

24-Feb-2019 - Taystful Handmade Chocolate Course 24th February 2019 - 4 Spaces left

03-Mar-2019 - Taystful Creative Macaron Making Course 3rd March 2019 - 4 Spaces left

31-Mar-2019 - Taystful Mini Chocolate Display Piece Course 31st March 2019 - 2 Spaces left

14-Apr-2019 - Easter Chocolate Course 14th April 2019 - 0 Spaces left

28-Apr-2019 - Taystful Advancing Skills Chocolate Course 28th April 2019 - 3 Spaces left