The Chocolate Bars and Bites Course is a great half day where you will be guided in using oils and herb infusions to impart flavour in to the chocolate, making delicious ganache which we will be piping and sealing in to the bars, making truffle pops, rochers, novelty items, lollipops, and learning some other tasty treats ideas to impress friends and family....if you are happy to share of course!

See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. 

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017 and member of the Scottish Culinary Team.

Price per person: £90

Time: 10am until 2pm.

Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET.

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.

Please wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied. The kitchen can start off cool, especially in winter, so bring an extra layer!

NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

Tea, herbal tea, coffee and of course chocolate will be available during your visit! There are shops adjacent if required too.