Courses

Taystful Christmas Chocolate Making Workshop 20th December 2020

£95.00

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Taystful Christmas Chocolate Making Workshop 20th December 2020

The Taystful Christmas Chocolate Workshop is a unique way to provide numerous delicious handmade Christmas presents! What we will be doing is making a selection of white, dark and milk chocolates in various flavours (ganaches made from scratch by you) especially for gifts for your friends and family (or yourself!)

The quantity you will be going home with is approximately 60-70 chocolates which will be packaged attractively in boxes or bags. As a guide, you will get in the region of 5 boxes of 12, or 10 boxes of 6, or 7 bags of 8 truffles, and of course you can mix and match the box sizes and bags.

Supplied on the workshop is: the top quality Belgian chocolate, other ingredients, recipes, equipment, packaging and tuition. Aprons will be provided. The kitchen can start of a bit chilly, so bring an extra layer! 

Price per person: £95 (remember if you were to buy that amount of good quality artisan chocolates and the packaging it would be around that price, plus you have the added bonus of new skills for another time!). 

Time: 10am until 2.30pm.

Venue: Taystful, 1A High Street, Blairgowrie, PH10 6ET.

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a paying and participating parent or guardian.

Wear comfortable kitchen safe shoes (no open toes or slippy soles). Aprons will be supplied.

Tea, herbal tea, coffee and of course chocolate will be available during your visit!

To register, please fill in the form at the bottom of the page. Check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. 

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017 and Bronze medallist for Chocolate Showpiece at the Culinary World Cup 2018 in Luxembourg.

NB. Not suitable for sufferers of allergens: soya lecithin, milk, gluten, nuts, eggs or peanuts, as traces or substantial amounts are present in the ingredients we use. Artificial colourings will also be used.

Courses terms of sale:

Only once payment is made is your place reserved on the course. Unfortunately we cannot refund course payments if an attendee cancels and a replacement attendee cannot be found. At the discretion of Taystful, in some circumstances, the payment may be transferred to another course. Refunds of course payments will be made if the course is cancelled by Taystful. If courses are not filled there is a possibility of a course not going ahead, but we will try our best to have the course running regardless! You will be informed of this if it happens and refunded money paid for the course. 

No money will be refunded in any cases for accommodation or travel, please make sure you have adequate event/travel insurance in place to cover this and the course payment if you cannot attend due to illness, adverse weather or any other reason. 






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