This online demonstration via Zoom is an introduction to useful chocolate decoration techniques, so you can add finesse to your cakes and creations in the future!

With it being a demo, it gives you the chance to see the full methods without the interruption of having to work along at the same time. You will be able to ask questions throughout and/or after the demo.

This particular session is suitable for those who have no chocolate experience or those who have worked with chocolate, but would like to familiarise more with decoration work.

The decorations will include: lattices, curls, spheres, collars, copeaux, sails and includes using colours and edible metallics.

The plan is to progress to some more advanced online skills demos, which would include flowers. 

Each registration allows up to two people per household to view. 

You will receive corresponding notes of the ingredients and equipment used, plus description of techniques for future reference.

See link below to book, check your spam box and add us to your safe senders or contacts if you can't see a reply in your main inbox. 

This course is taught by Shona Sutherland, winner of the Chocolate Category of the Scottish Baking Awards 2014, the Chocolate Category of the National Chocolate Awards at the Perth Chocolate Festival 2014, Gold Medal and Best in Class Winner at the Scottish Culinary Championships in the Chocolate Display Class at ScotHot 2015, Gold and Silver Medal winner for filled chocolates at ScotHot 2017, Bronze medallist for chocolate showpiece at the Culinary World Cup in Luxembourg 2018, and member of the double silver winning Scottish Culinary Team at the Culinary Olympics 2020. 

Price per person: £10 (introductory price)

Time: 10am to 11am (may run over)

Restrictions: This course is only available to those over 16 years of age, unless accompanied by a parent or guardian online.