Address: 1A High Street, Blairgowrie, PH10 6ET
Phone: +44 7979 791 955
Unravel the complexities of chocolate tempering with this free online presentation!
There will be continual opportunity to ask questions. It is ideal for:
- those who are keen to start chocolate making
- anyone who has just started on their chocolate making journey
- chocolate makers who have come across problems with tempering
- anyone interested in finding out more about different ways to temper, including pros and cons
- ....and anyone who'd like to sit back, relax and listen to chocolate chat!
Techniques talked about in the presentation:
Microwave tempering
Seed tempering
Machine tempering - semi automatic, wheel, continuous
Slab tempering
Tempering with silk and how to make it
Mycryo tempering
The presentation will take place via Zoom.
Start time 10am
Finish time 11-11.30 depending on discussion time