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Brandy and Orange Hand Dipped Ganache Recipe £2.50

£2.50

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Brandy and Orange Hand Dipped Ganache Recipe £2.50
This recipe has been a real favourite on the courses. It only requires a few pieces of equipment, but is quite labour intensive, and needs a fair amount of nicely tempered chocolate when it comes to the dipping stage to get a neat finish. It can be garnished in a number of ways, so can add variety of colours and visual textures to your chocolate selections.

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