Rhubarb and Chambord Ganache Recipe £2.50
Please complete the form below to check availability:
I was keen to include the recipes for my Scottish Culinary Championships award winning chocolates in the e-books. I developed them over a few months (in between day to day work), trialing and testing various combinations and techniques until I was happy with the final results. I hope you enjoy them as they are, or as inspiration to develop your own more technical ganaches and fillings! You can of course substitute the chocolate used for casting the mould to something you have in stock.
Please see Terms of Sale for ebooks here.
Product Image by Juliette Lichman Photography.
Average Rating
(0 Reviews)
Shipping Information
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
Epsum factorial non deposit quid pro quo hic escorol. Olypian quarrels et gorilla congolium sic ad nauseum. Souvlaki ignitus carborundum e pluribus unum. Defacto lingo est igpay atinlay. Marquee selectus non provisio incongruous feline nolo contendre. Gratuitous octopus niacin, sodium glutimate.