Decorate chocolates like a pro!

I’m delighted to be able to share these skills with you. Included are videos of each of the decoration techniques.

The skills are geared toward the small business or the home chocolatier as I was finding it difficult to find professional information specifically for a small production scale. It is certainly a lot more than reducing quantities – the equipment you use and the behaviour of the ingredients can differ greatly from a large-scale production.

You may find as you improve your skills, you’d like to vary the techniques according to your needs and creative imagination!

I have loved holding online participative courses involving much of the information here, but I also wanted to make it available to those too who would rather cover the work in their own time.

In this 15 page ebook with videos we cover:

• the equipment you require
• decorating without an airbrush
• decorating with an airbrush
• using masking stencils
• which cocoa butter to use
• which colours to use
• temperature of the cocoa butter, moulds and work area
• work flow
• how to get a high shine on your chocolates
• how to clean moulds
• trouble shooting

…and a lot more!

Who is this ebook suitable for?

• those who are curious about using cocoa butter colours
• anyone who has found problems when using colours
• people who have had some experience of tempering chocolate and casting moulds
• those who are considering adding an airbrush to their equipment collection, or already have one
• also anyone who'd like to focus on hand decorating without an airbrush
• people wanting to gain confidence in cocoa butter decoration
• those keen on using the skills in their business or just for fun!

If you'd like to learn more on the basics of chocolate making before progressing to this decoration ebook, Taystful has a Chocolate Making Handbook too!

As always I keep updating the information and videos, so you can redownload at any time when new material is added!